Home

Food Follies Gift Shop
Our food, drink, & wine designs on t-shirts, sweatshirts, and gifts!

More Great Foodie Stuff
Even MORE great foodie products on all kinds of stuff!

~ All Recipes ~
Side Dishes
Appetizers
Sauces
Breads
Soups
Desserts
Cookies
Cakes
Pies

Blog Archives
About Us
Contact Us
Site Feed - XML


Other Food Destinations
Desayuno
Brownie Points
Butter Pig
Cooking for Engineers
Food Goat
Food Nerd
SlashFood
Gode Cookery
Il Forno
I Love Cheese
Kiplog FoodBlog
Kitchen Monkey
Road Food
Tiny Fork
Too Many Chefs



Food Follies







Food, Cooking, Wine, Groceries, Making Messes, Cleaning Up, Etc.


July 13, 2004

Revenge is a Dish Best Served with Cheese

Revenge is the name we have given our version of Loaded Nachos. Why Revenge? Many moons ago Kristen's sister made us a recipe called Southwest Fiesta, lots of it. By the 3rd or 4th day of leftovers we started calling it "Fiesta, The Revenge" like it was some movie sequel. From there it just became Revenge, and even though we changed many of the ingredients the name just stuck.

This is one of those recipes you can't do wrong. You can vary any of the ingredients to suit your own tastes but this is our favorite. Naturally, we use real cheese. We prefer Tillamook - unless you're on the east coast, then get yourself some 5x sharp cheese. Mmmmmm sharp cheese.

Here's the Revenge Recipe, submitted for your enjoyment.

posted by John at 4:54 PM - (LINK)